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The Countdown to Fall Is (Finally) Here!

August 31st, 2020

Don Francisco's Pumpkin Spice-Infused Coffee and Cream

After a long, hot summer there’s only one thing we’re usually looking forward to – Pumpkin Spice!

There’s so much to love about pumpkin spice season – cooler days and nights, crisp leaves and all the delicious flavors of autumn that get our taste buds feeling super happy and ready for the coming months.

This year has been different in so many ways but your beloved pumpkin spice coffee is here to bring a bit of warm yummy comfort to your belly and your routine! Here’s some good news – you can make and enjoy your own cup of pumpkin spice coffee any time you want without leaving home. 

DIY Creamy Coffeehouse Treat

You might love Don Francisco’s Pumpkin Spice coffee black or maybe you’re a fan of adding a little cream and sugar to bring out the natural sweetness and cinnamon notes. Want to take your fall-favorite to the next level? Check out our Pumpkin Spice-Infused Coffee and Cream recipe below our visit our recipes page for a step-by-step video.

Here's what you need to make this seasonal delight:

  • 2 tbsp. Don Francisco's Pumpkin Spice Coffee to brew
  • 1.5 cups Half and Half (or dairy-free substitute)
  • 2 tbsp. pumpkin puree
  • 2 tbsp. maple syrup
  • 1 tsp. ginger
  • 2 cinnamon sticks
  • 1 tsp. cloves
  • How to make Pumpkin Spice-Infused Coffee and Cream:

    Brew Don Francisco’s Pumpkin Spice Ground Coffee.

    Pour the half-and-half (or dairy-free substitute) into a saucepan over a medium heat, then add all of the remaining ingredients and whisk to combine. Let it simmer until frothy, then remove from heat.

    Strain the mixture and set aside. Add brewed coffee to two glasses and then top with the hot cream mixture and stir gently to combine.

    Top each mug with a generous dollop of whipped cream and garnish with a sprinkling of cinnamon.


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