Pumpkin Spice-Infused
Coffee and Cream
What You Need
2 cups brewed Don Francisco’s Pumpkin Spice Coffee
1.5 cups Half-And-Half (or non-dairy substitute)
2 Tbsp. Pumpkin Puree
2 Tbsp. Maple Syrup
1 Tsp. Pumpkin Pie Spice
1 Tsp. Ground Ginger
1 Star Anise
1 Tsp. Cloves
2 Cinnamon Sticks
Whipped Cream
Cinnamon
Makes 2 servings
How to Make
Brew Don Francisco’s Pumpkin Spice Ground Coffee.
Pour Half-And-Half (or non-dairy substitute) into a sauce pan on medium heat.
Add Pumpkin Puree, Maple Syrup, Pumpkin Pie Spice, Ground Ginger, Cinnamon, Cloves and Star of Anise.
Whisk Ingredients.
Remove pot from stove and strain sauce.
Pour brewed Don Francisco's Pumpkin Spice Coffee into 2 glasses and add hot cream mixture to brewed coffee.
Top each mug with a generous dollop of whipped cream and garnish with a sprinkling of cinnamon. Enjoy!