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Pumpkin Spice-Infused
Coffee and Cream

What You Need

2 tbsp. Don Francisco’s Pumpkin Spice Coffee to brew
1.5 cups Half-and-Half (or dairy-free substitute)
2 tbsp. pumpkin puree
2 tbsp. maple syrup
1 tsp. ginger 
2 cinnamon sticks
1 tsp. cloves

How to Make

Brew Don Francisco’s Pumpkin Spice Ground Coffee.

Pour the half-and-half (or dairy-free substitute) into a saucepan over a medium heat, then add all of the remaining ingredients and whisk to combine. Let it simmer until frothy, then remove from heat.

Strain the mixture and set aside. Add brewed coffee to two glasses and then top with the hot cream mixture and stir gently to combine.

Top each mug with a generous dollop of whipped cream and garnish with a sprinkling of cinnamon. Enjoy!

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