Vanilla Bean Iced Coffee
With hints of sweet vanilla flavor and nutty aroma, Vanilla Bean Iced Coffee is easy to make and delightfully refreshing for those warm summer days.
WHAT YOU NEED
2 cups brewed
(For best results, allowed brewed coffee to come to room temperature or chill ahead of time)
1 tablespoon vanilla extract
¾ cup heavy whipping cream or dairy-free substitute
HOW TO MAKE
Fill a pitcher with 1 cup of ice
Add two cups of brewed Don Francisco’s Vanilla Nut Coffee
Drizzle desired liquid sweetener and vanilla extract
Add heavy cream or dairy-free substitute
Stir to combine and pour into serving glass, over ice
Garnish with a sprig of rosemary and enjoy!