Tiramisu Latte

Made with Don Francisco’s Old Havana Espresso, creamy mascarpone, and a hint of cocoa, it’s like dessert in a cup. Top with whipped cream, chocolate shavings, and a ladyfinger for that classic tiramisu vibe.

Prep Time: 10 Minutes
Total Time: 10 Minutes

Servings: 2 Lattes

WHAT YOU NEED

4 Don Francisco Old Havana Espresso Capsules
2 cup milk (dairy or non-dairy)
2 tbsp mascarpone cheese
2 tbsp sugar
1 tsp vanilla extract
½ tsp cocoa powder (plus extra for dusting)

 For Garnish:

Whipped cream
Cocoa powder
Chocolate shavings
Ladyfinger cookie

How to Make

1. In a small bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth and creamy.

2. In a small saucepan, heat the milk over medium heat until it’s steaming but not boiling. Stir in the mascarpone mixture until fully combined and smooth. Add ¼ teaspoon of cocoa powder and whisk until the milk is frothy.

3. Brew 2 shots of Don Francisco Old Havana Espresso Capsules into each mug.

4. Slowly pour the hot milk mixture over the espresso, stirring gently to combine.

5. Top each mug with a generous swirl of whipped cream. Dust with cocoa powder and add chocolate shavings if desired. Garnish with a ladyfinger cookie for an authentic tiramisu touch.

Enjoy!