Chamomile Rose Latte

Lightly floral with subtle hints of tea, and Old Havana Espresso – your coffee routine with this gorgeous latte!

WHAT YOU NEED

1 chamomile tea bag
1/2 cup boiling water
2 tsp. food-grade rose water
2 tsp. rose syrup
2 tsp. honey
¼ tsp. beetroot powder
1 cup oat milk
2-4 oz. brewed Don Francisco’s Old Havana Espresso Capsules
1 tsp. dried food-grade rose petals

HOW TO MAKE

1. Add the chamomile tea bag and boiling water to a glass or mug. Mix the rose water, rose syrup, honey, and beetroot powder. Allow the tea to steep for 4-5 minutes.

2. Pour the milk into a small pot. Heat it over medium-high heat until it begins bubbling and turns frothy. Remove the pot from heat and froth the hot milk with a frother.

3. Distribute the tea between two glasses or mugs. Then add half of the brewed Don Francisco’s Old Havana Espresso Capsules to each glass. Pour milk into each glass, then spoon the foam on top. Garnish with dried rose petals, and enjoy!