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Hawaiian Hazelnut Chocolate Mousse Cups

These elegant dessert cups are sure to impress your guests and friends!

A rich, decadent mousse blends the rich flavors of Hawaiian Hazelnut coffee with creamy chocolate and a touch of hazelnut.


8 oz semi-sweet chocolate, melted

3 large egg yolks

1 cup brewed Don Francisco's Hawaiian Hazelnut coffee

6 tablespoons granulated white sugar, divided

2 cups heavy cream, divided

Whipped cream, for topping

Shaved chocolate, for topping


In a saucepan, whisk together egg yolks, Don Francisco's Hawaiian Hazelnut coffee, 4 tablespoons of the sugar, and ¾ cup of the cream. Cook over medium heat for 2 minutes.

Add coffee mixture to the melted chocolate and whisk until smooth. Refrigerate until completely chilled.

Beat the remaining cream and sugar until stiff peaks form.

Remove the chocolate mixture from the refrigerator and whisk, then gently fold in the whipped cream.

Divide the mousse evenly into serving cups and chill for at least 1 hour.

Top with whipped cream, shaved chocolate, and additional coffee beans for a touch of elegance (optional).


For an extra hazelnut kick, sprinkle some chopped hazelnuts over the mousse before serving.

This mousse is best enjoyed chilled.

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