Creamy Cinnamon Toast Coffee

Ready in minutes, this fall-inspired treat is the perfect balance of frothy, sweet, and spicy. Made with Don Francisco’s Cinnamon Hazelnut Coffee, topped with airy whipped cream, and sprinkled with cinnamon sugar – savor fall’s flavor with every sip.

Prep time: 5 minutes

Total time: 10 minutes

Serves: 2

WHAT YOU NEED

16 oz brewed Don Francisco’s Cinnamon Hazelnut Single Serve Coffee Pods

2 tablespoon extra virgin coconut oil

2 tablespoons sweetener syrup

2 cups heavy whipping cream

½ cup sweetener syrup

2 teaspoon cinnamon

2 tablespoon sugar

HOW TO MAKE

In a mixing bowl, add cream and ½ cup of sweetener syrup. Beat with a mixer until nice and airy. Store this whipped cream in the refrigerator until ready to use.

Add to a blender, 2 cups of brewed ground Don Francisco’s Cinnamon Hazelnut Single Serve Coffee Pods, coconut oil and 2 tablespoons of sweetener syrup. Blend on high until frothy.

In a small bowl, mix the cinnamon and sugar together

Pour coffee into a cup and top with whipped cream and sprinkle with cinnamon sugar.

Enjoy!