Creamy Cinnamon Toast Coffee
Warm and comforting, this coffee is perfect for the season!
This creamy coffee recipe is a delightful and decadent treat that is perfect for a cozy morning or afternoon that features our Cinnamon Hazelnut coffee.
WHAT YOU NEED
16 oz brewed Don Francisco’s Cinnamon Hazelnut Single Serve Coffee Pods
2 tablespoon extra virgin coconut oil
2 tablespoons sweetener syrup
2 cups heavy whipping cream
½ cup sweetener syrup
2 teaspoon cinnamon
2 tablespoon sugar
HOW TO MAKE
In a mixing bowl, add the cream and ½ cup of sweetener syrup. Beat with a mixer until nice and
airy. Store whipped cream in the refrigerator until ready to use.
Add to a blender, 2 cups of brewed ground Don Francisco’s Cinnamon Hazelnut Single Serve Coffee Pods, coconut oil and 2 tablespoons of sweetener syrup. Blend on high until frothy.
In a small bowl, mix the cinnamon and sugar together.
Pour coffee into a cup and top with whipped cream and sprinkle with cinnamon sugar.
For a more decadent treat, drizzle some chocolate syrup over the top of the whipped cream.
This coffee is also delicious iced. Simply brew the coffee and then cool it in the refrigerator before blending it with the other ingredients.