Caramel Latte Parfait Trifle

Made with Don Francisco’s Caramel Coffee, fluffy whipped cream, and sweet ladyfingers, this dessert is as easy to make as it is delicious. Drizzle with caramel sauce and top with a dusting of cocoa for the ultimate sweet treat!

 Prep time: 10 minutes

Total time: 10 minutes

Serves: 8

WHAT YOU NEED

1 cup brewed ground Don Francisco’s Caramel, cooled

2.5 cups heaving whipping cream

½ cup powdered sugar

Ladyfingers

Caramel sauce, for drizzling

Cocoa powder, for topping

HOW TO MAKE

Brew one cup of Don Francisco’s Caramel and let cool.

In a bowl, add the heavy whipping cream and powdered sugar and whip until stiff peaks form.

To layer the trifles, dip the ladyfingers into the cooled coffee one at a time and place into the bottom of the trifle cup. Use two to three ladyfingers and break into pieces as needed so they fit in the cup and create a full layer.

Pipe or spoon a layer of whipped cream filling on top of the ladyfingers.

Repeat another layer of ladyfingers and whipped cream

Pipe a swirl of whipped cream on top of each trifle, then drizzle with caramel sauce and sprinkle with cocoa powder

Refrigerate trifles until ready to serve.

Enoy!