Iced Salted Maple Pecan Coffee Recipe

Iced Salted Maple Pecan Coffee

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A little sweet, a little salty, and a lot to love. This Iced Salted Maple Pecan Coffee pairs smooth, creamy iced coffee with fluffy salted maple foam and a sprinkle of toasted pecans. It’s an easy way to make an ordinary coffee break feel like a treat.

Iced Salted Maple Pecan Coffee

Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 2

What You Need

1 cup brewed Don Francisco's® Maple Pecan Coffee (2 pods), chilled
1½ cups whole milk
2 tablespoons maple syrup
Ice

Salted Maple Foam:
½ cup heavy whipping cream
2 tablespoons milk
1 tablespoon maple syrup
⅛ teaspoon flaky sea salt

Chopped toasted pecans, for garnish

How to Make

Brew Don Francisco's Maple Pecan Coffee and let cool completely.
To make the salted maple foam, whisk together heavy cream, milk, maple syrup, and sea salt using a handheld frother until thick but pourable.
Fill two glasses with ice. Divide maple syrup between the glasses, then pour in milk and chilled coffee. Stir gently to combine.
Spoon salted maple foam over each drink and garnish with chopped toasted pecans before serving.

Enjoy!