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ICED MATCHA COFFEE RECIPE

Flavorful matcha and a hint of vanilla from create the perfect treat for a morning or afternoon pick-me-up.

WHAT YOU NEED

2 teaspoons granulated sugar
 2 teaspoons of high-quality matcha
 ¼ cup hot water crushed ice
 ½ cup oat milk or other milk alternatives
2 oz brewed double-strength Don Francisco’s Vanilla Nut 

HOW TO MAKE

Brew Don Francisco’s Vanilla Nut.

Place sugar and matcha in a mixing glass. Add water and mix well to dissolve the matcha and sugar.

Add crushed ice to a large, tall glass and pour in the matcha mixture.

Take a spoon and turn it around, so the back side is facing the top. Position the spoon slightly above the ice. Carefully pour milk over the back of the spoon. The milk will gently drizzle over top of the ice.

Next, using the same spoon technique, carefully pour the Don Francisco’s Vanilla Nut Blend over the top.

Stir and enjoy.

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