Cracking Chocolate Drink

Our Cracking Chocolate Drink brings cheer with melted chocolate, hazelnut syrup, and Don Francisco’s French Roast Coffee. Coated in chocolate and festive sprinkles, it’s a sip-worthy treat that cracks, stirs, and delights!

Prep Time: 5 Minutes
Total Time: 10 Minutes

Servings: 2 Drinks

WHAT YOU NEED

2 cups milk (dairy or non-dairy)
⅔ cup Don Francisco Hazelnut Cream Coffee, brewed and cooled
1-2 Tbsp. Hazelnut syrup (or any other syrup of your choice)
⅔ cup melted white chocolate
2 Tbsp. Holiday sprinkles, divided
Ice cubes

How to Make

1. Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each.

2. Pour the melted chocolate into a clear plastic cup and swirl to coat the inside. Let excess drip out into the bowl of melted chocolate. Freeze the cup for a few minutes to set the chocolate.

3. Add ice cubes to the chocolate-coated cup, then top it with the hazelnut syrup, milk and then the freshly brewed Don Francisco Hazelnut Cream Coffee.

4. When ready to enjoy, crack the chocolate before giving the latte a good stir and enjoying! Drink the latte with a straw and use a spoon to retrieve broken pieces of chocolate for the ultimate experience.

Enjoy!