Coffee Milkshake Bowl

A creamy blend of Don Francisco’s Hawaiian Hazelnut Coffee, vanilla ice cream (or Greek yogurt), and a frozen banana, topped with all your favorite goodies—berries, granola, nuts, and more! It’s a refreshing, energizing treat that’s perfect for any time of day.

Total Time: 10 minutes

Serves: 2

WHAT YOU NEED

For the Milkshake:

2 cups vanilla ice cream or Greek yogurt

2 cups Don Francisco's Hawaiian Hazelnut Flavor Coffee pods, brewed and cooled

1/2 cup milk

1 ripe banana, frozen

1 tablespoon honey or maple syrup

1 tablespoon almond butter or peanut butter

1/4 teaspoon ground cinnamon

Ice cubes

Toppings (Customizable):

Sliced bananas

Fresh berries

Granola

Chopped nuts

Chia seeds or flax seeds

Coconut flakes

Drizzle of honey or maple syrup

How to Make

In a blender, combine the brewed and cooled Don Francisco’s Hawaiian Hazelnut coffee, vanilla ice cream or Greek yogurt, milk, frozen banana, honey or maple syrup, almond butter, and ground cinnamon

Blend until smooth and creamy, adding ice cubes if you prefer a thicker consistency.

Prepare the Bowls:

Pour the coffee milkshake into your serving bowls.

Top the coffee milkshake bowls with sliced bananas, fresh berries, granola, chopped nuts, chia seeds or flax seeds, and coconut flakes.

Drizzle with honey or maple syrup for added sweetness if desired.

Enjoy!