Creamy Mojito Iced CofFee

A tropical iced coffee twist that blends the cool brightness of mint with the creamy richness of coconut for a twist on a classic favorite. Perfect for warm days or a flavorful escape anytime.

Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 2

WHAT YOU NEED

4 tsp raw cane sugar or granulated sugar (adjust to taste)
 16–20 fresh mint leaves
 16 oz freshly brewed Don Francisco's® Coconut Cream Coffee
 2 cups ice Milk or cream of choice (coconut milk or half & half recommended)
 Extra mint, for garnish

How to Make

1. In a heat-safe measuring cup or bowl, combine mint leaves and sugar. Gently muddle with the muddler until the mint is fragrant and bruised.

2. Pour the hot brewed Don Francisco's® Coconut Cream Coffee over the muddled mint and sugar. Stir until the sugar is fully dissolved.

3. Let the coffee cool for 5–10 minutes or chill it in the freezer for a few minutes until no longer hot.

4. Once cooled, strain the coffee into two separate glasses filled with ice to remove the mint leaves. 5. Add a splash of milk or cream to each glass. Stir, garnish with fresh mint, and enjoy!