Caramel Spiced Rum Coffee Cocktail

When caramel and spice come together, you get a fall coffee cocktail that’s sweet, cozy, and made for good company.

Prep Time: 10 minutes
Brew Time: 5 minutes
Chill Time: 15 minutes
Total Time: 25 minutes
Servings: 2

WHAT YOU NEED

1 cup Don Francisco’s® Ground Caramel Spiced Rum Coffee, brewed and chilled
2 oz dark rum
1 oz coffee liqueur (like Kahlúa)
1 oz half & half (or heavy cream for richer texture)
1 tablespoon caramel sauce
1 small pinch of ground nutmeg, plus more for garnish Ice, for shaking
Cinnamon Stick and Star Anise for garnish

How to Make

1. Brew 1 cup of Don Francisco’s® Ground Caramel Spiced Rum Coffee and chill in the refrigerator completely.

2.  In a cocktail shaker, combine chilled coffee, dark rum, coffee liqueur, half & half, caramel sauce, and a pinch of nutmeg.

3.  Add ice and shake vigorously for about 15–20 seconds until well chilled and slightly frothy.

4. Strain evenly into two coupe glasses.

5.  Garnish with a sprinkle of nutmeg and enjoy!

Recipe intended solely for adults 21 and older. Drink responsibly. Never drink and drive.