Banana Bread Iced Coffee
Creamy banana, maple syrup, and warm cinnamon come together with Don Francisco's® Daybreak Blend for a refreshing iced coffee inspired by the comforting flavors of homemade banana bread. A bright, delicious way to start your day.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
What You Need
1 cup ice
3/4 cup strongly brewed Don Francisco's® Daybreak Blend, cooled
1/3 cup milk of choice
2 tbsp very ripe banana, mashed until smooth
1 tbsp maple syrup
1/4 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 cup heavy cream, for foam
3 banana slices, for garnish
Pinch of ground cinnamon, for garnish
How to Make
1. Fill a tall glass with ice and pour in the cooled Don Francisco's® Daybreak Blend coffee.
2. In a small bowl, whisk together milk, mashed banana, maple syrup, cinnamon, and vanilla until smooth.
3. Pour the banana mixture over coffee to create a marbled effect.
4. In a separate bowl or frothing cup, froth heavy cream until thick and airy, forming a softfoam.
5. Spoon foam generously over the drink. Garnish with banana slices and a light dusting of cinnamon.
