Autumn Pecan Latte

Sweet, nutty, and perfectly smooth. This cozy cup brings together rich maple, creamy foam, and a sprinkle of toasted pecans for a sip that tastes like fall.

Prep Time: 5 minutes
Brew Time: 5 minutes
Total Time: 10 minutes
Servings: 2

WHAT YOU NEED

1 cup Don Francisco’s® Ground Maple Pecan Coffee, brewed hot
¼ cup whole milk
1 cup heavy cream
2 tablespoons pure maple syrup
½ teaspoon vanilla extract
Small pinch of sea salt
2 tablespoons crushed toasted pecans, for garnish

How to Make

1. Brew 1 cup of Don Francisco’s® Ground Maple Pecan Coffee and keep hot.

2. In a medium bowl, combine milk, heavy cream, maple syrup, vanilla, and sea salt. Using a handheld mixer or frother, whip until smooth and lightly foamy.

3. Divide the hot brewed coffee evenly between two glass coffee cups/mugs.

4. Pour the buttercream mixture over each coffee, layering gently. Spoon extra foam on top.

5. Finish with a generous sprinkle of crushed toasted pecans on each cup.