There's just something magical about drinking coffee on a perfect fall day.

We're finally saying so-long to hot temperatures in favor of cool nights and crisp mornings and saying hello to all things cozy and inviting - autumn is a beautiful time of year and creates the perfect setting to embrace the deeper flavor profiles of dark roast coffee, in addition to your favorite lighter roasts.

Along with a noticeable transition in season comes the delicious flavors that pair nicely with a freshly brewed dark roast coffee -- apple pie, pumpkin bread and cinnamon spice cake are just a few yummy options to whip up in the kitchen.

Enjoy Flavorful Dark Roast Coffee All Autumn Long

A great cup of coffee starts with the beans. Using 100 percent Arabica beans sourced from the best coffee growing regions in the world, Don Francisco’s Coffee has a long tradition (over 150 years!) of bold and delicious dark roasts, offering each cup a well-balanced and rich flavor without bitterness.

Want to add dark roast to your at-home coffee bar but not sure where to start? Here are a few options: